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Bagueri BRUT

Bagueri BRUT

A classic method sparkling wine with an innovative style. Rebula gives it a distinctive character.

Colour, aroma and taste

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Colour: fine bubble chains, aristocratic gold

Aroma: complex and elegant, fruity and flowery aromas are dominant but rounded off with a reserved breat crust note

Taste: dry, elegant sparkling wine with a remarkably long aftertaste. A harmonious freshness supports a powerful structure.

The sommelier recommends

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Food pairing: A pre-dinner drink, withstanding even dishes with destinctive tastes such as veal carpaccio, grilled turkey breasts and marinated fish carpaccio with citruses.

Serving temperature: 6–8°C

Aging potential: kept in a dark place up to 2 years

Production method

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Origin

Wine growing area: Brda
Wine-growing regions-sites: Kozana, Vedrijan, Cerovo, Vipolže
Site: E, NE
Vineyard area: 3 ha
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4.000 – 5.000 vines/ ha
Vineyards aged: 10 – 25 years
Type of soil: flysch, marlstone, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds

Fermentation
100% in stainless steel containers
Secondary fermentation
in bottles
Maturing
48 months “sur lie”
Grapes:
Variety: 50 % chardonnay, 30 % pinot noir, 20 % rebula

 

Awards

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Year and the name of the evaluation Vintage Award
2017 Vins Extremes (Italy)  – Gold Medal

Parameters

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Vintage: NV
Alcohol by volume: 12,5% vol
Acids: 7,37 g/l
pH: 2,95
Residual sugar: 9,6 g/l

Age restriction


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