Wine at weddings
We always recommend serving sparkling wine as aperitif. If you are looking for something fresh and affordable, you cannot go wrong with Sparkling Rebula, which we also sell in impressive 3, 6 or even 9 litre bottles. If, however, you want nothing but the best for you special day, we recommend choosing one of our Bagueri sparkling wines.
White meat is nicely complemented by white, fresh, fruity, and mineral wines from our Quercus line (Rebula, Chardonnay, Pinot grigio, and Pinot bianco), while red meat goes perfectly with our red Quercus wines (Merlot, Cabernet-Sauvignon, and Pinot noir). More complex dishes call for more mature wines, aged in wood, such as our white or red wines Bagueri Superior.
With vegetarian dishes, we recommend serving Krasno White, a blend of Rebula, Sauvignonass, and Chardonnay.
Fish main courses
Fish goes perfectly with Rebula, Quercus Pinot bianco and Chardonnay, or Krasno White blend.
You should always serve desserts with sweet wines, such as Sweet Quercus, which is a blend of Moscato Giallo and Verduzzo from Brda. Furthermore, our Sparkling Moscato is a great choice, if you want to make a toast at the time of the wedding cake.