Sparkling Moscato Selection 0,75 L
Alcohol: 8,0 % vol.
TOTAL ACIDITY:5,44 g/l
Appearance, aroma and flavor
Appearance:Pale yellow with greenish shades.
Aroma:The aroma of typical moscato recalls the taste of fresh grapes.
Flavor:Sparkling moscato reminds us of sweet peach and apricot which interweave with the vivacity of mandarin.
Food pairing:Creamy desserts such as panna cotta or crème brûlée it also goes well with blue cheeses.
Aging potential:1 year.
Temperature: 6–8 °C.
Wine growing area: Brda Wine-Growing Area
Location of vineyards: Cerovo, Višnjevik (E, SE) 5 ha
Form of vineyards: terraces
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4.000 – 5.000 vines/ ha
Age of vineyards: 10 – 25 years
Soil type: flysch, marlstone, sandstone
Climate: Submediterranean, a mixture of warm sea air and the influence of cold winds from the Alps.
Grape variety: 100 % moscato giallo
Harvesting: Hand harvested.
Fermentation: Fermentation:100% in stainless steel containers Secondary fermentation: 100% in stainless steel containers Maturation: min. 3 months on yeast