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Our winery

Wine horizons

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We believe that viniculture will broaden your horizons and enrich your life. With that in mind, we strive to produce accessible high-quality wines for all tastes and occasions.

We are the leading producer and exporter of Slovenian wine. When tasting our wines, you join the company of wine lovers from 26 different countries all over the world, appreciating the quality, variety, and accessibility of our wines. Allow us to become the wine company of your choice.

Our story begins in 1957, when Klet Brda Winery was established as a cooperative. Today, the cooperative remains fully owned by the local winegrowing families, which help us shape the life in the Brda region and produce some of the most renowned wines. Our true roots, however, date back to over thousands of years ago:

300 b.C.

Before the Roman invasion (Young Iron Age) the vine was already widespead in Brda (archeologists have found the rests of grape pips in the village of Golo Brdo).

100 a.C.

The Ancient Romans facilitated the expansion of viticulture (The vine was grown in Roman times on fruit trees. This cultivation method was preserved until the end of 19th century.) Amphoras used for wine and olive oil trade and transportation were manufactured in »Villa Rustica« mansion in the village of Neblo.


the first mention of rebula in Brda was found in a purchase contract from the village of Višnjevik In the Middle Ages a special form of feudalism, called »colonate« was established, persevering here until as late as the second half of the 20th centrury.


Grape phylloxera (or grape louse) almost completely destroyed the vineyards in Brda. From then on, grafting of resistant rootstock to the vines is being used. As a result, viticulture changed drastically.


De Baguer planted the first vineyard implementing the “new technique” – without trees


the Catalonian count, Silverio de Baguer, wrote the Encyclopedic cronology, in which he meticulously described viticulture practices in Brda.


38 colons established the first cooperative in Brda and bought 230 hectars of land from the landlord.


The wine-making cooperative Brda started buiding a new wine cellar in the village of Dobrovo.


the modern wine cellar took in the first yield


Goriška Brda wine cellar produced, for the first time, the sparkling wine Peneča rebula.


the largest yield was produced, amouting to 150 millions of kilograms


first export to the US


the winemaking style changed and the wine cellar policy became export orintated


more than a million bottles were sold worldwide – a special export warehouse was established

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