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Pinot Grigio

Pinot Grigio

Cosmopolitan and trendy.

Colour, aroma and taste


Colour: lemon yellow

Aroma: grapefruit, pineapple

Taste: fresh and medium bodied

The sommelier recommends


Food pairing: A perfect match for sunny days, Mediterranean risottos, spicy vegetable dishes, poultry and fish.

Serving temperature: 8-10˚C

Aging potential: in a dark place up to 2 years

Production method


Brda wine-growing area
Vineyard shape: terraced
Altitude: 120 – 220 m
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Variety: 100% Pinot grigio
Harvesting: exclusively handpicked grapes
Fermentation and maturation
100 % in stainless steel containers


Year and the name of the evaluation Vintage Award
2013 Japan wine Challange 2012 Bronze Medal


Vintage: 2018
Alcohol by volume: 13 % vol
Acids: 5,19 g/l
pH: 3,32
Residual sugar: 4,6 g/l

Age restriction

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