Cabernet Sauvignon Bagueri 0,75 L

Wine growing area: Brda

Location of vineyards: SW, SE

Form of vineyards: terraced

Altitude: 100 – 350 m

Vine training: single Guyot

Spacing: 4,000 – 5,000 vines/ha

Age of vineyards: 10 – 30 years

Soil type: clay and sandstone

Climate: Sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds.

Grape variety: Cabernet Sauvignon

Harvesting: Harvest was performed manually in October.

Fermentation: At the winery, grapes were macerated for 20 days and were later decanted: 80% into French barrique barrels and 20% into large oak barrels. After 24 months of maturation, we combined the best barrels and continued macerating the wine in stainless steel tanks.