Gold for two de Baguer cellar red wines at Decanter (DWWA) 2023
The gold medals received for the A plus and de Baguer red wines from the de Baguer wine cellar are an extraordinary achievement, which tops this year’s impressive number of medals awarded to our wines. These medals reaffirm the consistent quality of Klet Brda wines, not only those in the highest class but also those in the middle and higher class, such as Quercus, Krasno, and Bagueri Superior, of which several received excellent scores and either a silver or a bronze medal. This is an important recognition at a prestigious competition, where samples are assessed according to region and price category, making the prizes even more significant as they efficiently support sales on a global wine market, where consistency in quality is of key importance.
The A Plus and de Baguer wines are the best that Brda soil has to offer to an experienced wine lover. Both are made of Merlot and Cabernet Franc, with Cabernet Sauvignon added to A Plus Red. The grapes for these wines are grown in selected vineyards, cultivated with utmost care and according to the principles of sustainable production. In the vineyard and in the cellar, nothing is left to chance. The result of that is wine of the greatest quality, which reflects the style and personal touch of the Winery’s great oenologist, Darinko Ribolica, who strives to achieve fullness and assertive character in the A Plus blend and finesse and elegance in the de Baguer blend. The wines from the selected vineyards, situated at the best sites, are matured in the de Baguer wine cellar at the Dobrovo castle and are only produced in the best vintages and in limited quantities.
The A Plus Red 2017 wine can only be described with superlatives. This is an extraordinary 2017 vintage, a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from the best sites. It was carefully aged in the best barriques under the watchful eye of the legendary oenologist Darinko Ribolica, who is known for creating winning combinations over and over again.
The main oenologist Darinko Ribolica describes this award-winning wine as follows: “This is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from the best sites, in which we strive to find the extract, fullness, and structure to best express the Brda soil. The fact that A Plus Red received 95 points and a gold medal at Decanter proves that the region of Goriška Brda is great for producing dry red wines. However, this result would not have been possible without the expertise of our team and the years of experience in aging the best Brda wines.”
The gold medal for the de Baguer Merlot-Cabernet Franc 2017 was another recognition of their efforts and years of commitment to determine the sites through which Brda terroir could be best expressed. By choosing older vineyards of Merlot and Cabernet Franc from selected sites, we were able to strive for a sophisticated fruity character, elegance, and mineral character typical of Brda.
