Gold for two de Baguer cellar red wines at Decanter (DWWA) 2023
At this year’s jubilee 20th Decanter World Wine Awards (DWWA), two of the red wines from the de Baguer wine cellar, known for producing the best wines of the Klet Brda winery, received a score of 95 points and a GOLD MEDAL. Klet Brda was awarded gold for two of our red blends – A Plus Red 2017 and de Baguer Merlot-Cabernet Franc 2017, obtaining the best result among Slovenian winemakers and reaffirming the consistent quality of our wines.
For this year’s assessment, Klet Brda entered 16 wines, of which 2 received a gold medal, 7 were awarded a silver medal, and 7 a bronze medal – an impressive feat, which we were delighted to achieve.
Thanks to its strict rules, highly professional committee, and the renowned magazine of the same name, dedicated to organizing, and promoting the competition, Decanter World Wine Awards is considered as the world’s most prestigious and greatest wine competition. This year, wines were assessed in London by 236 international wine experts from all over the world, of which 53 were Masters of Wine and 16 Masters Sommeliers. This year’s assessment featured 18,250 wines from 57 countries.
The gold medals received for the A plus and de Baguer red wines from the de Baguer wine cellar are an extraordinary achievement, which tops this year’s impressive number of medals awarded to our wines. These medals reaffirm the consistent quality of Klet Brda wines, not only those in the highest class but also those in the middle and higher class, such as Quercus, Krasno, and Bagueri Superior, of which several received excellent scores and either a silver or a bronze medal. This is an important recognition at a prestigious competition, where samples are assessed according to region and price category, making the prizes even more significant as they efficiently support sales on a global wine market, where consistency in quality is of key importance.
The A Plus and de Baguer wines are the best that Brda soil has to offer to an experienced wine lover. Both are made of Merlot and Cabernet Franc, with Cabernet Sauvignon added to A Plus Red. The grapes for these wines are grown in selected vineyards, cultivated with utmost care and according to the principles of sustainable production. In the vineyard and in the cellar, nothing is left to chance. The result of that is wine of the greatest quality, which reflects the style and personal touch of the Winery’s great oenologist, Darinko Ribolica, who strives to achieve fullness and assertive character in the A Plus blend and finesse and elegance in the de Baguer blend. The wines from the selected vineyards, situated at the best sites, are matured in the de Baguer wine cellar at the Dobrovo castle and are only produced in the best vintages and in limited quantities.
The A Plus Red 2017 wine can only be described with superlatives. This is an extraordinary 2017 vintage, a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from the best sites. It was carefully aged in the best barriques under the watchful eye of the legendary oenologist Darinko Ribolica, who is known for creating winning combinations over and over again.
The main oenologist Darinko Ribolica describes this award-winning wine as follows: “This is a blend of Merlot, Cabernet Sauvignon, and Cabernet Franc from the best sites, in which we strive to find the extract, fullness, and structure to best express the Brda soil. The fact that A Plus Red received 95 points and a gold medal at Decanter proves that the region of Goriška Brda is great for producing dry red wines. However, this result would not have been possible without the expertise of our team and the years of experience in aging the best Brda wines.”
The gold medal for the de Baguer Merlot-Cabernet Franc 2017 was another recognition of their efforts and years of commitment to determine the sites through which Brda terroir could be best expressed. By choosing older vineyards of Merlot and Cabernet Franc from selected sites, we were able to strive for a sophisticated fruity character, elegance, and mineral character typical of Brda.
International evaluators agree on which characteristics are shared by the winning wines at Decanter and have emphasised three key qualities. The first is communication; the winning wine must clearly communicate its origin and character. The second is ultimate enjoyment, which only the best wines can offer. And the third is excellence, which stems from terroir and high quality in all phases of production and is reflected in the wine’s complexity, full taste, and the length of its finish. The received awards give us the assurance that all three of these characteristics are represented in our wines.
