O+ OLIVE OIL
The extra virgin olive oil O+ is a blend of the autochthonous varieties Črnica and Drobnica, combined with the Istrian Belica and the Italian Leccino. It is produced using solely mechanical processes (cold press) from one single ingredient – olives.
- Winter cold – in winter, the area is usually exposed to low temperatures, which encourage olive trees to produce additional nutrients essential to their survival.
- Without any lengthy dry periods, olive trees do not absorb all these nutrients.