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Zlata rebula

Zlata rebula

Refreshing and invigorating like its aroma of Mediterranean citruses.


Colour, aroma and taste


Colour: lemon yellow

Aroma: citruses, cedar, green apple

Taste: fresh, drinkable and easygoing

The sommelier recommends


Food pairing: Great with summer salads, fish, pasta in vegetable sauce and spring risotto.

Serving temperature: 8-10˚C

Aging potential: in a dark place up to 2 years

Production method


Brda wine-growing area
Vineyard shape: terraced
Altitude: 120 – 220 m
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Variety: 100% Rebula (Ribolla Gialla)
Harvesting: exclusively handpicked grapes
Fermentation and maturation: 100% in stainless steel containers



Vintage: 2019
Alcohol by volume: 12,5 % vol
Acids: 5,42 g/l
pH: 3,6
Residual sugar: 3,6g/l

Age restriction

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