Colour, aroma and taste
+Colour: deep ruby red color with violet nuances
Aroma: cherry, blackberry and currants
Taste: medium bodied, harmonic, with a fresh and harmonic taste.
The sommelier recommends
+Food pairing: a good accompaniment to a vast variety of meet dishes and mature cheeses.
Serving temperature: 12-14˚C
Aging potential: in a dark place up to 2 years
Production method
+Origin
Brda wine-growing area
Vineyard shape: terraced
Altitude: 120 – 220 m
Vine training: single Guyot
Spacing: 4000-5000 vines/ha
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Grapes
Variety: 60% Cebrnet sauvignon, 40% merlot
Harvesting: exclusively handpicked grapes
Fermentation and maturation
100 % in stainless steel containers
Parameters
+
Vintage: 2010
Alcohol by volume: 13% vol
Acids: 5,19 g/l
pH: 3,55
Residual sugar: 2,2 g/l
Alcohol by volume: 13% vol
Acids: 5,19 g/l
pH: 3,55
Residual sugar: 2,2 g/l