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Villa Brici CABERNET MERLOT

Villa Brici CABERNET MERLOT

Full bodied – yet smooth

Colour, aroma and taste

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Colour: deep ruby red color with violet nuances

Aroma: cherry, blackberry and currants

Taste: medium bodied, harmonic, with a fresh and harmonic taste.

The sommelier recommends

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Food pairing: a good accompaniment to a vast variety of meet dishes and mature cheeses.

Serving temperature: 12-14˚C

Aging potential: in a dark place up to 2 years

Production method

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Origin
Brda wine-growing area
Vineyard shape: terraced
Altitude: 120 – 220 m
Vine training: single Guyot
Spacing: 4000-5000 vines/ha
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds

Grapes
Variety: 60% Cebrnet sauvignon, 40% merlot

Harvesting: exclusively handpicked grapes

Fermentation and maturation
100 % in stainless steel containers

Parameters

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Vintage: 2010
Alcohol by volume: 13% vol
Acids: 5,19 g/l
pH: 3,55
Residual sugar: 2,2 g/l

Age restriction


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