• en
  • sl
  • de
  • it
  • hr
VERDUC / VERDUZZO

VERDUC / VERDUZZO

An indigenous sweet variety reminiscent of acacia in bloom.

Colour, aroma and taste

+

Colour: Named after the slightly greenish hue reflecting in its straw yellow colour.

Aroma: The leaves of wild strawberry followed by a pleasant aroma of acacia blossoms.

Taste: Sweet but fresh at the same time so it pairs perfectly with fruity desserts.

The sommelier recommends

+

Food pairing: It nicely complements fruit-filled omelettes, pies, crerry rolls and panna cottas with fruit topping.

Serving temperature: 12–14°C

Aging potential: kept in a dark place up to 5 years

Production method

+

Origin
Wine growing area: Brda
Vineyard area: 2 ha
Vineyard shape: terraced
Vine training: single Guyot
Altitude: 120 – 150 m
Spacing: 5,000 vines/ha
Vineyards aged: 10 – 25 years
Type of soil: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds

Grapes
Variety:
100% Verduc, an autochthonous variety of the Goriška Brda

Harvesting: exclusively handpicked grapes

Fermentation
100% in stainless steel containers

Maturing
100% in stainless steel containers

Parameters

+
Vintage: 2015
Alcohol by volume: 13 % vol
Acids: 6,66 g/l
pH: 3,49
Residual sugar: 71,2 g/l

Age restriction


Our site is intended for those of legal drinking age. By clicking on entering button, you confirm that you are of legal drinking age in the country where this site is being accessed.

Enter

Ooops...

It looks like you're using an old version of your browser.
For the best experience, please update your browser or use alternative options as Mozilla Firefox and Google Chrome.