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Štorija white

Štorija white

Quality wine with protected geografical denomination Goriška brda
Varieties: 50 % Rebula , 30 % Chardonnay , 20 % Sauvignon blanc

Colour, aroma and taste


Colour: pale greenish yellow

Aroma: fresh, aromaric, reminiscent of pepper, elderflower and acacia

Taste: rich and smooth

The sommelier recommends


Food pairing: Great with fish dishes and Mediterranean cuisine.

Serving temperature: 8-10˚C

Aging potential: Within a few days after opening. Not meant for aging.

Production method


Wine growing area: Brda
Site: SW, S
Vineyard shape: terraced
Altitude: 100 – 300 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Vineyards aged: 10 – 30 years
Type of soil: marlstone, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Variety: 50 % rebula, 30 % chardonnay, 20 % sauvginon
Harvesting: exclusively handpicked grapes

100 % in stainless steel containers at 14˚C
100 % in stainless steel containers, 6 months “sur lie”
Malolactic fermentation: no


Vintage: 2015
Alcohol by volume: 12 % vol
Acids: 5,08 g/l
pH: 3,36
Residual sugar: 1,7 g/l

Age restriction

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