Colour, aroma and taste+
Colour: ruby red
Aroma: fruity, aromatic, rich and reminiscent of blackcurrant and raspberry
Taste: Fresh, fruity and smooth mouthfeel.
The sommelier recommends+
Food pairing: A perfect match for meat dishes and cheese.
Serving temperature: 14-16°C.
Aging potential: Within a few days after opening. Not meant for aging.
Wine growing area: Brda
Site: SW, E
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4000 – 5000 vines/ ha
Vineyards aged: 10 – 30 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Variety: 50% Merlot, 30 % Cabernet sauvignon, 20 % Cabernet franc.
Harvesting: exclusively handpicked grapes
The varieties are macerated separately
100 % in stainless steel containers
100% in stainless steel containers
Alcohol by volume: 13 % vol
Residual sugar: 2,5 g/