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Štorija red

Štorija red

Quality wine with protected geografical denomination Goriška brda
Varieties: 50 % Merlot, 30 % Cabernet sauvignon, 20 % Cabernet franc

Colour, aroma and taste

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Colour: ruby red

Aroma: fruity, aromatic, rich and reminiscent of blackcurrant and raspberry

Taste: Fresh, fruity and smooth mouthfeel.

The sommelier recommends

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Food pairing: A perfect match for meat dishes and cheese.

Serving temperature: 14-16°C.

Aging potential: Within a few days after opening. Not meant for aging.

Production method

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Origin:

Wine growing area: Brda
Site: SW, E
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4000 – 5000 vines/ ha
Vineyards aged: 10 – 30 years
Type of soil: marlstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Grapes
Variety: 50% Merlot, 30 % Cabernet sauvignon, 20 % Cabernet franc.
Harvesting: exclusively handpicked grapes

Maceration
The varieties are macerated separately
Fermentation
100 % in stainless steel containers
Maturing
100% in stainless steel containers

Parameters

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Vintage: 2014
Alcohol by volume: 13 % vol
Acids: 4,83
pH: 3,52
Residual sugar: 2,5 g/

Age restriction


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