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Sparkling Rebula

Sparkling Rebula

An icon among sparkling wines. Fresh and teasingly fruit-forward.

Colour, aroma and taste

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Colour: Lemon yellow with infinite bubble chains.

Aroma: Reserved at first, then evolving into a ticklishly fruit-forward aroma of green apple and citruses.

Taste: Chartacteristicaly intense nature of rebula along with a vivid freshness

The sommelier recommends

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Food pairing: a refreshing pre-dinner drink as well as a nice match for light bites and fingerfood

Serving temperature: 6–8°C

Aging potential: best when fresh, but kept in a dark place up to 2 years

Production method

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Origin
Wine growing area: Brda
Position: SW, E
Vineyard shape: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Vineyards aged: 10 – 25 years
Type of soil: flysch, marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds

Grapes:
Variety: 100% rebula, autochthonous variety of the Brda
Harvesting: exclusively handpicked grapes

Fermentation
100% in stainless steel containers at 14°C

Secondary fermentation
100 % in stainless steel containers at 16˚C

Maturing
100%  in charmat tanks 3 months »sur lie«

Awards

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Year and the name of the evaluation Vintage Award
2017  Vins Extremes (Italy) 2016 Silver Medal
 2018  5 star wines, Vinitaly, (Italy)  2017  90 points

 

Parameters

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Vintage: 2017
Alcohol by volume: 12 % vol
Acids: 7,04 g/l
pH: 3,05
Residual sugar: 12,2 g/l

Age restriction


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