• en
  • sl
  • it
Sparkling moscato selection

Sparkling moscato selection

Colour, aroma and taste

+

Colour:  Pale yellow with greenish shades

Aroma: The aroma of typical moscato recalls the taste of fresh grapes.

Taste: Sparkling moscato reminds us of sweet peach and apricot which interweave with the vivacity of mandarin.

The sommelier recommends

+

With food:It is a delicious dessert after dinner.  We suggest serving it as accompaniment to various fruity sweets or to fresh spring fruit.

Seving temperature: 6-8 °C.

Ageing potential: up to 1 year

 

 

Production method

+

Geographical origin: Brda Wine-Growing Area
Geographical area of: Cerovo, Višnjevik

Vineyards position: E, SE
Vineyard area: 5 ha
Vineyard shape: terraces
Height above sea level: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ ha
Vineyard aged: 10 – 25 years
Type of soil:  flysch, marlstone, sandstone
Climate: Submediterranean, a mixture of warm sea air and the influence of cold winds from the Alps

Fermentation:100% in stainless steel containers

Secondary fermentation: 100% in stainless steel containers

Maturation: min. 3 months on yeast

Vine variety: 100 %  moscato giallo

 

 

 

 

Parameters

+
Vintage: 2017
Alcohol by volume: 9% vol
Acids: 5,94
pH: 3,08
Residual sugar: 49,5

Age restriction


Our site is intended for those of legal drinking age. By clicking on entering button, you confirm that you are of legal drinking age in the country where this site is being accessed.

Enter

Ooops...

It looks like you're using an old version of your browser.
For the best experience, please update your browser or use alternative options as Mozilla Firefox and Google Chrome.