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Sparkling moscato selection

Sparkling moscato selection

Colour, aroma and taste


Colour:  Pale yellow with greenish shades

Aroma: The aroma of typical moscato recalls the taste of fresh grapes.

Taste: Sparkling moscato reminds us of sweet peach and apricot which interweave with the vivacity of mandarin.

The sommelier recommends


With food:It is a delicious dessert after dinner.  We suggest serving it as accompaniment to various fruity sweets or to fresh spring fruit.

Seving temperature: 6-8 °C.

Ageing potential: up to 1 year



Production method


Geographical origin: Brda Wine-Growing Area
Geographical area of: Cerovo, Višnjevik

Vineyards position: E, SE
Vineyard area: 5 ha
Vineyard shape: terraces
Height above sea level: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ ha
Vineyard aged: 10 – 25 years
Type of soil:  flysch, marlstone, sandstone
Climate: Submediterranean, a mixture of warm sea air and the influence of cold winds from the Alps

Fermentation:100% in stainless steel containers

Secondary fermentation: 100% in stainless steel containers

Maturation: min. 3 months on yeast

Vine variety: 100 %  moscato giallo






Vintage: 2017
Alcohol by volume: 9% vol
Acids: 5,94
pH: 3,08
Residual sugar: 49,5

Age restriction

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