Colour, aroma and taste+
Colour: Pale yellow with greenish shades
Aroma: The aroma of typical moscato recalls the taste of fresh grapes.
Taste: Sparkling moscato reminds us of sweet peach and apricot which interweave with the vivacity of mandarin.
The sommelier recommends+
With food:It is a delicious dessert after dinner. We suggest serving it as accompaniment to various fruity sweets or to fresh spring fruit.
Seving temperature: 6-8 °C.
Ageing potential: up to 1 year
Geographical origin: Brda Wine-Growing Area
Geographical area of: Cerovo, Višnjevik
Vineyards position: E, SE
Vineyard area: 5 ha
Vineyard shape: terraces
Height above sea level: 80 – 200 m
Vine training: single Guyot
Vine density: 4.000 – 5.000 vines/ ha
Vineyard aged: 10 – 25 years
Type of soil: flysch, marlstone, sandstone
Climate: Submediterranean, a mixture of warm sea air and the influence of cold winds from the Alps
Fermentation:100% in stainless steel containers
Secondary fermentation: 100% in stainless steel containers
Maturation: min. 3 months on yeast
Vine variety: 100 % moscato giallo
Alcohol by volume: 9% vol
Residual sugar: 49,5