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Sauvignon Blanc Quercus

Sauvignon Blanc Quercus

Charming and cosmopolitan. An explosion of fresh fruit.

Colour, aroma and taste

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Colour: straw yellow

Aroma: an intense aroma of elderflower, kiwi, goosebery and passionfruit

Taste: Medium-bodied, crisp freshness with a lightly spiced finish

The sommelier recommends

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Food pairing: An elegant pre-dinner drink, perfect with fresh salads, fish dishes and light cheeses.

Aging potential: up to 3 years

Serving temperature: 8–10°C

Production method

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Origin
Wine growing area: Brda
Position: SW, E
Form of vineyards: terraced
Altitude: 80 – 200 m
vine training: single Guyot
Spacing: 4,500 – 5,000 vines/ha
Age of vineyards: 10 – 20 years
Soil type: loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes
Variety: Sauvignon blanc 100%
Harvesting: exclusively handpicked grapes
Fermentation
100% in inox tanks at 12°C

Maturing
100% in stainless steel, 6 months »sur lie«

malolactic acid fermentation: no

Awards

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Year and the name of the evaluation Vintage Award
2018 Concours Mondial Bruxelles 2017 Gold medal
2019 Concours Mondial de Bruxelles 2018 Silver medal

Parameters

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Vintage: 2018
Alcohol by volume: 13,5% vol
Acids: 5,29 g/l
pH: 3,29
Residual sugar: 4,5 g/l

Age restriction


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