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SAUVIGNON Blanc Bagueri

SAUVIGNON Blanc Bagueri

A distinctive character, full-bodied with a pronouced structure and body.

Colour, aroma and taste


Colour: yellow with mineral reflections

Aroma: a detour from the typical fresh sauvignons – varietal but particular and multi-faceted. Reminiscent of elderflower, moscatto, dry grass, green pepper, nicely complemented with melon and ripe pear.

Taste: smooth and silky, medium-bodied with a delicate freshness. The finish is marked by a pleasant grapefruit aroma.

The sommelier recommends


Food paring: spicy fish dishes, chicken dishes, pasta with basil and refreshing salads

Aging potential: up to 10 years

Serving temperature: 12˚C

Production method


Wine growing area: Brda
Position: SW, E
Form of vineyards: terraced
Altitude: 100-200 m
Vine training: single Guyot
Spacing: 4,500-5,000 vines/ha
Age of vineyards: 10-20 years
Soil type: heavier, permeable – loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Variety: Sauvignon blanc
Harvesting: exclusively handpicked grapes

80% in inox tanks at 12-14°C
20% in new French barriques

20% in French barriques for 5 months (Sur Lie)
80% in inox tanks

Malolactic fermentation: only in barriques


Year and the name of the evaluation Vintage Award
2017 Vins Extremes (Italy) 2013 Silver Medal
2017 Vinalies Internationales Paris (France)  2013 Silver Medal
2017 Slovenski festival vin (Slovenia) 2013 Best dry white wine
2018 Decanter wine awards 2013 Bronze medal, 89 points
2019 Vins Extremes (Italy) 2015 Gold medal


Vintage: 2017
Alcohol by volume: 13,5 % vol
Acids: 5,43 g/l
pH: 3,35
Residual sugar: 3,7 g/l

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