• en
  • sl
  • de
  • it
  • hr
SAUVIGNON Blanc Bagueri

SAUVIGNON Blanc Bagueri

A distinctive character, full-bodied with a pronouced structure and body.

Colour, aroma and taste

+

Colour: yellow with mineral reflections

Aroma: a detour from the typical fresh sauvignons – varietal but particular and multi-faceted. Reminiscent of elderflower, moscatto, dry grass, green pepper, nicely complemented with melon and ripe pear.

Taste: smooth and silky, medium-bodied with a delicate freshness. The finish is marked by a pleasant grapefruit aroma.

The sommelier recommends

+

Food paring: spicy fish dishes, chicken dishes, pasta with basil and refreshing salads

Aging potential: up to 10 years

Serving temperature: 12˚C

Production method

+

Origin
Wine growing area: Brda
Position: SW, E
Form of vineyards: terraced
Altitude: 100-200 m
Vine training: single Guyot
Spacing: 4,500-5,000 vines/ha
Age of vineyards: 10-20 years
Soil type: heavier, permeable – loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes
Variety: Sauvignon blanc
Harvesting: exclusively handpicked grapes

Fermentation
80% in inox tanks at 12-14°C
20% in new French barriques

Maturing
20% in French barriques for 5 months (Sur Lie)
80% in inox tanks

Malolactic fermentation: only in barriques

Awards

+
Year and the name of the evaluation Vintage Award
2017 Vins Extremes (Italy) 2013 Silver Medal
2017 Vinalies Internationales Paris (France)  2013 Silver Medal
2017 Slovenski festival vin (Slovenia) 2013 Best dry white wine
2018 Decanter wine awards 2013 Bronze medal, 89 points
2019 Vins Extremes (Italy) 2015 Gold medal

Parameters

+
Vintage: 2015
Alcohol by volume: 13,5 % vol
Acids: 5,43 g/l
pH: 3,35
Residual sugar: 3,7 g/l

Age restriction


Our site is intended for those of legal drinking age. By clicking on entering button, you confirm that you are of legal drinking age in the country where this site is being accessed.

Enter

Ooops...

It looks like you're using an old version of your browser.
For the best experience, please update your browser or use alternative options as Mozilla Firefox and Google Chrome.