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REBULA Villa Brici

REBULA Villa Brici

Refreshing and invigorating like its aroma of Mediterranean citruses.

Colour, aroma and taste


Colour: lemon yellow

Aroma: citruses, cedar, green apple

Taste: fresh, drinkable and easygoing

The sommelier recommends


Food pairing: Great with summer salads, fish, pasta in vegetable sauce and spring risotto.

Serving temperature: 8-10˚C

Aging potential: in a dark place up to 2 years

Production method


Brda wine-growing area
Vineyard shape: terraced
Altitude: 120 – 220 m
Vine traioning: single Guyot
Spacing: 4000-5000vines/ha
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds

Variety: 100% Rebula (Ribolla Gialla)

Harvesting: exclusively handpicked grapes

Fermentation and maturation
100 % in stainless steel containers
The wines Villa Brici light have lower alcohol tenure due to a special procedure in the cellar, called partial dealcoholisation. The latter is carried out with the help of selectively permeable membranes.


Vintage: 2014
Alcohol by volume: 10,5% vol
Acids: 6,8 g/l
pH: 3,32
Residual sugar: 6,8 g/l

Age restriction

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