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REBULA Bagueri

REBULA Bagueri

Modernity and tradition at the same time. A macerated rebula with a unique style.

Colour, aroma and taste

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Colour: deep yellow with a golden hue

Aroma: varietal – reminiscent of lemon, cedar, grapefruit, pleasantly rounded off by a gentle aroma of vanilla and fresh bread crust.

Taste: Full mouthfeel, fresh and balanced. The finish is smooth, with a delicate note of sweet tanins. For serious wine lovers.

The sommelier recommends

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Food pairing: refreshing salads, white sea fish dishes, seafood, vegetable risotto and pasta with vegetable sauce.

Aging potential: up to 10 years

Serving temperature: 12˚C

Production method

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Origin
Wine growing area: Brda
Position: SW, E, S
Form of vineyards: terraced
Altitude: 120-250 m
Vine training: single Guyot
Spacing: 5,000 vines /ha
Age of vineyards: 15-40 years
Soil type: light – marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes
Variety: 100% Rebula
Harvesting: exclusively handpicked grapes
Fermentation: in 6000 l barrels and barrique barrels
Maturing: 100% in 6000 l barrels at least 12 months

Malolactic fermentation: partial

Awards

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Year and the name of the evaluation Vintage Award
2018 Decanter world wine awards 2013 Platinum medal – 97 points
2017 Vinalies Internationales, France 2013 Gold Medal
2017 Galicja Vitis 2013 Gold Medal
2016 Concours Mondial Bruxelles – Belgium 2013 Silver Medal
2016 Vino Slovenija Gornja Radgona 2013 champion

Parameters

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Vintage: 2013
Alcohol by volume: 14,5 % vol
Acids: 5,62 g/l
pH: 3,59
Residual sugar: 3 g/l

Age restriction


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