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Fruity aroma, a complex body and an almond taste.


Colour, aroma and taste


Colour: yellow with a golden hue

Aroma: The well-known and unique aroma intertwining field flowers, elderflower, almonds and pine needles.

Taste: Mineral freshness, full body with complex aromas and a long almond finish.

The sommelier recommends


Food pairing: Ideal with shrimps, seasonal minestrones, grilled vegetables and asparagus.

Aging potential: up to 3 years

Serving temperature: 10–12°C

Production method


Wine growing area: Brda
Position of vineyards: SW, S, E
Form of vineyards: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4,000- 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Variety: 100% Sauvignonasse
Harvesting: exclusively handpicked grapes

100 % in stainless steel at 14°C

100% in stainless steel, 6 months »sur lie«

Malolactic fermentation: none


Year and the name of the evaluation Vintage Award
2017 Concours Mondial Bruxelles 2016 Silver Medal
2017 Vino Slovenija Gornja Radgona (Slovenia) 2016 Gold Medal
2020 Decanter World Wine Awards (UK) 2019 Bronze Medal


Vintage: 2020
Alcohol by volume: 13,5 % vol
Acids: 5,44 g/l
pH: 3,36
Residual sugar: 3,4 g/l

Age restriction

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