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Quercus red selection – Bag in Box

Quercus red selection – Bag in Box

Red blend with a full body and a soft palate … and, above all, TO GO

 

 

Quercus .. More about this brand

Colour, aroma and taste

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Colour: ruby red with purple reflections

Aroma: sweet cherry jam and ripe red fruit

Taste: soft, full-bodied with a long finish and a dark-chocolate aftertaste

 

 

The sommelier recommends

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Food pairing: red meat, especially beef steaks

Serving temperature:  14 – 16 °C

Aging potential: up to 3 years

Production method

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Origin:
Wine growing area: Brda
Sites: SW , W, E
Form of vineyards: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4000 – 5000 vines/ha
Vineyard aged: 10 – 30 years
Type of soil: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds

Grapes
Variety: Cabernet franc (20%), Cabernet sauvignon (60 %), Merlot (40 %)
Harvesting: exclusively handpicked grapes
Fermentation  100 % stainless steel
Maceration All the varieties are macerated separately.
Maturing: stainless steel, in large wooden barrels (60 HL) for 6 months

 

 

Parameters

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Vintage: 2016
Alcohol by volume: 13,5 % vol
Acids: 4,90 g/l
pH: 3,62
Residual sugar: 2,4 g/l

Age restriction


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