Technical Sheet
Colour, aroma and taste
+Colour: clear yellow with a fresh green note
Aroma: The aroma of lemon, green apple, cedar tree, grapefruit, nicely rounded by a delicate acacia scent.
Taste: The mouthcleaning and pleasant freshness, characteristic of rebula
The sommelier recommends
+Foodpairing: devine with fish, seafood and local cuisine of Brda region
Aging potential: up to 3 years
Serving temperature: 10-12 °C
Production method
+Origin
Wine growing area: Brda
Position of vineyards: SW, E, S
Vineyard shape: terraced
Altitude: 120-220 metres
Vine training: single Guyot
Spacing: 5,000-6,000 vines/ha
Age of vineyards: 10-40 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Grapes
Variety: 100% Rebula
Harvesting: exclusively handpicked grapes
Fermentation
100% in stainless steel at 14°C
Maturing
100% in stainless steel, 6 months »sur lie«
Malolactic fermentation: none
Awards
+| Year and the name of the evaluation | Vintage | Award | |
| 202 | Vino Slovenija Gornja Radgona (Slovenia) | 2019 | Gold Medal |
| 2017 | Vino Slovenija Gornja Radgona (Slovenia) | 2016 | Silver Medal |
| 2018 | 5 star wines- Vinitaly, Italy | 2017 | 90 points |
| 2018 | Concours mondial Bruxelles | 2017 | Golden medal |
Parameters
+Alcohol by volume: 13,5 % vol
Acids: 5,61 g/l
pH: 3,37
Residual sugar: 5,5 g/l