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REBULA Quercus

REBULA Quercus

A synonym for Brda – refreshing and unforgettable.

Colour, aroma and taste

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Colour: clear yellow with a fresh green note

Aroma: The aroma of lemon, green apple, cedar tree, grapefruit, nicely rounded by a delicate acacia scent.

Taste: The mouthcleaning and pleasant freshness, characteristic of rebula

The sommelier recommends

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Foodpairing: devine with fish, seafood and local cuisine of Brda region

Aging potential: up to 3 years

Serving temperature: 8-10 °C

Production method

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Origin

Wine growing area: Brda
Position of vineyards: SW, E, S
Vineyard shape: terraced
Altitude: 120-220 metres
Vine training: single Guyot
Spacing: 5,000-6,000 vines/ha
Age of vineyards: 10-40 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes
Variety: 100% Rebula
Harvesting: exclusively handpicked grapes
Fermentation
100% in stainless steel at 14°C

Maturing
100% in stainless steel, 6 months »sur lie«

Malolactic fermentation: none

Awards

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Year and the name of the evaluation Vintage Award
2017 Vino Slovenija Gornja Radgona (Slovenia) 2016 Silver Medal
2018 5 star wines- Vinitaly, Italy 2017 90 points
2018 Concours mondial Bruxelles 2017 Golden medal

Parameters

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Vintage: 2018
Alcohol by volume: 12,5% vol
Acids: 5,19 g/l
pH: 3,34
Residual sugar: 3,9 g/l

Age restriction


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