Colour, aroma and taste
+Colour: translucent ruby red with a brick red hue
Aroma: strawberries and blackberries with a herbal touch
Taste: Ripe fruit, delicately expressed sandy tannins. Well balanced and beautifully smooth with a full body and a long warm finish.
The sommelier recommends
+This easy to drink wine is a pleasing match for salmon, mushroom risotto and grilled vegetables.
Serving temperature: 12–14 °C
Aging potential: best when fresh, but kept in a dark place up to 5 years
Production method
+Origin
Wine growing area: Brda
Position: SW, S, E
Form of vineyards: terraced
Altitude: 80 – 150 m
vine training : single Guyot
Spacing: 5,000 vines/ha
Age of vineyards: 10 – 25 years
Soil type: loam
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Grapes
Variety: 100% Pinot noir
Harvesting: exclusively handpicked grapes
Vinification
8-10 days at 25 – 28°C
Fermentation
50% in stainless steel
50% barrique barrels
Maturing
50% barrique barrels
50% in stainless steel
Malolactic fermentation: 100%
Awards
+Year and the name of the evaluation | Vintage | Award | |
---|---|---|---|
2017 | Vino Slovenija Gornja Radgona (Slovenia) | 2016 | Silver Medal |
Parameters
+Alcohol by volume: 12,5% vol
Acids: 4,52 g/l
pH: 3,71
Residual sugar: 4,2 g/l