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Fresh, mineral and cosmopolitan.

Colour, aroma and taste


Colour: straw yellow

Aroma: Fresh grapefruit, pineapple and cinnamon

Taste: Silky taste ending with citruses. Smooth and full-bodied with a velvety finish.

The sommelier recommends


Food pairing: A star when paired with mediterannean dishes – from fish, white meat to risottos and spring pastas.

Aging potential: up to 3 years

Serving temperature: 10–12°C

Production method


Wine growing area: Brda
Position of vineyards: SW, SE
Form of vineyards: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 25 years
Soil type: loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Variety: 100% Pinot Grigio
Harvesting: exclusively handpicked grapes

Fermentation:100 % in stainless steel at T = 14˚C

Maturing: 100% in stainless steel, 6 months »sur lie«
Malolactic fermentation: none


Year and the name of the evaluation Vintage Award
2020 Vino Slovenija Gornja Radgona 2019 Silver medal
2019 Vinalies Internationales – France 2018 Silver medal
2019 Concours Mondial de Bruxelles 2018 Gold medal


Vintage: 2020
Alcohol by volume: 13,5 % vol
Acids: 5,33 g/l
pH: 3,37
Residual sugar: 4,3 g/l

Age restriction

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