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Satin-like softness with a tropical fruity taste.

Colour, aroma and taste


Colour: straw yellow

Aroma: varietal, reminiscent of apple, grapefruit and lemon

Taste: Satin smooth, lychee and lemon taste rounded by a distintive pear and white blossoms note

The sommelier recommends


Food pairing: A perfect match with light oriental dishes such as spiced shrimps or crispy spiced duck.

Aging potential: up to 3 years

Serving temperature: 10–12°C

Production method


Wine growing area: Brda
Position of vineyards: SW, SE
Form of vineyards: terraced
Altitude: 80 – 200m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Variety: 100% pinot bianco
Harvesting: exclusively handpicked grapes

Fermentation: 100 % in stainless steel at T = 14˚C
Maturation: 100% in stainless steel, 6 months »sur lie«
Malolactic fermentation: none


Year and the name of the evaluation Vintage Award
2019 Decanter World Wine Awards (UK) 2018 Silver Medal



Vintage: 2019
Alcohol by volume: 13 % vol
Acids: 4,85 g/l
pH: 3,49
Residual sugar: 6,2 g/l

Age restriction

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