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MOSCATO – VERDUZZO Quercus

MOSCATO – VERDUZZO Quercus

Nicely balanced, sweet but fresh enough to ask for more …

Colour, aroma and taste

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Colour: straw yellow

Aroma: moscatto, acacia blossoms

Taste: full-bodied with a long finish accompanied by honeyed acacia

The sommelier recommends

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Food pairing: From traditional Slovenian cakes such as »gibanica« and »potica« nut roll to apple strudel and pancakes. Interesting combined with blue mould cheese.

Aging potential: up to 3 years

Serving temperature: 8–10°C

Production method

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Origin
Wine-growing area: Brda
Position of vineyards: SW, S, E
Vineyard shape: terraced
Altitude: 120 – 150 m
Vine training: single Guyot
Spacing: 5000 vines/ha
Vineyards aged: 10 – 25 years
Type of soil: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes
60% Muscat
40% Verduc

Harvesting: exclusively handpicked grapes

Fermentation
100% in stainless steel

Maturing:
100% in stainless steel, 6 months »sur lie«

Awards

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Year and the name of the evaluation Vintage Award
2017 Vino Slovenija Gornja Radgona (Slovenia) 2016 Silver Medal

Parameters

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Vintage: 2017
Alcohol by volume: 10,5% vol
Acids: 5,33 g/l
pH: 3,27
Residual sugar: 62,2 g/l

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