• en
  • sl
  • it


Charming, rich and structured.

Colour, aroma and taste


Colour: classic ruby red with a light purple hue

Aroma: Typical varietal aromas, reminiscent of blackcurrant, green pepper, cedar tree and mint.

Taste: Fresh but extremely pleasant, smooth and easy to drink with an interesting tannicity – a wine with a remarkably agreeable aftertaste.



The sommelier recommends


Food pairing: Beef steak, minestrone, medium mature cheese, venison. Decided tastes for a wine with personality.

Aging potential: best when fresh, but kept in a dark place up to 5 years

Serving temperature: 12–14 °C

Production method


Wine growing area: Brda
Position of vineyards: SW, S
Form of vineyards: terraced
Altitude: 100 – 300 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: clay and sandstone
Climate: sub-Mediterranean, a mixture of w arm sea air and influence of cold Alpine winds

Variety: 100% Cabernet Sauvignon
Harvesting: exclusively handpicked grapes

Vinification: 8 – 10 days at 25 – 28°C
Fermentation: 30% in big oak barrels; 70% in stainless steel
Maturing: 30% in big oak barrels for 12 months (Sur Lie); 70% in stainless steel
Malolactic fermentation: partial


Year and the name of the evaluation Vintage Award
2020 Slovenija Vino Gornja Radgona 2019 Gold Medal
2016 Galicja Vitis  – Poland 2015 Gold Medal
 2018 Galicja Vitis- Poland  2016 Gold Medal


Vintage: 2018
Alcohol by volume: 13 % vol
Acids: 4,67 g/l
pH: 3,75
Residual sugar: 4,8 g/l

Age restriction

Our site is intended for those of legal drinking age. By clicking on entering button, you confirm that you are of legal drinking age in the country where this site is being accessed.



It looks like you're using an old version of your browser.
For the best experience, please update your browser or use alternative options as Mozilla Firefox and Google Chrome.