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CABERNET SAUVIGNON Quercus

CABERNET SAUVIGNON Quercus

A sophisticated, rich and structured wine.

Colour, aroma and taste

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Colour: classic ruby red with a light purple hue

Aroma: Typical varietal aromas, reminiscent of blackcurrant, green pepper, cedar tree and mint.

Taste: Fresh but extremely pleasant, smooth and easy to drink with an interesting tannicity – a wine with a remarkably agreeable aftertaste.

The sommelier recommends

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Food pairing: Beef steak, minestrone, medium mature cheese, venison. Decided tastes for a wine with personality.

Aging potential: best when fresh, but kept in a dark place up to 5 years

Serving temperature: 12–14 °C

Production method

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Origin
Wine growing area: Brda
Position of vineyards: SW, S
Form of vineyards: terraced
Altitude: 100 – 300 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: clay and sandstone
Climate: sub-Mediterranean, a mixture of w arm sea air and influence of cold Alpine winds

Grapes
Variety: 100% Cabernet Sauvignon
Harvesting: exclusively handpicked grapes

Vinification: 8 – 10 days at 25 – 28°C
Fermentation: 30% in big oak barrels; 70% in stainless steel
Maturing: 30% in big oak barrels for 12 months (Sur Lie); 70% in stainless steel
Malolactic fermentation: partial

Awards

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Year and the name of the evaluation Vintage Award
2016 Galicja Vitis  – Poland 2015 Gold Medal
 2018 Galicja Vitis- Poland  2016 Gold Medal

Parameters

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Vintage: 2016
Alcohol by volume: 13,5% vol
Acids: 5,08 g/l
pH: 3,65
Residual sugar: 3,6 g/l

Age restriction


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