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Intense, full-bodied. An always charming modern style pinot grigio.

Colour, aroma and taste


Colour: gold yellow with a copper reflection

Aroma: ripe pear, acacia, grapefruit with a distinct aroma of bread crust and vanilla

Taste: Soft, mature with a fruity beginning. A rich taste with balanced acids. The finish is marked by a delightful vanilla.

The sommelier recommends


Food pairing: From cold starters to spring-summer pasta. A nice match for seafood, poultry and cheese. Perfect with medium spiced asian food.

Aging potential: up to 10 years

Serving temperature: 12˚C

Production method


Wine growing area: Brda
Position: SW, E
Form of vineyards: terraced
Altitude: 100-200 m
Vine training: single Guyot
Spacing: 4,500-5,000 vines/ha
Age of vineyards: 10-20 years
Soil type: light; marl sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Variety: pinot grigio 100%
Harvesting: exclusively handpicked grapes

70 % in inox tanks at 14°C
30% in French barriques

30% in French barriques for 6 months (Sur Lie)
70% in inox tanks
Malolactic fermentation: partial in barriques


Year and the name of the evaluation Vintage Award
2016 Beo Wine Challenge – Srbija 2012 Gold Medal
 2018  Vinalies internationales  2015  Gold Medal


Vintage: 2017
Alcohol by volume: 14 % vol
Acids: 5,34
pH: 3,38
Residual sugar: 4,6 g/l

Age restriction

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