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MERLOT Villa Brici

MERLOT Villa Brici

Youthful but decisive, rich and velvety.

Colour, aroma and taste


Colour: ruby red with pomegranate hue

Aroma: red berries

Taste: smooth, medium bodied

The sommelier recommends


Food pairing: Adds a nice touch to dinner parties, excellent with porc, venison, beef, grilled vegetables and medium mature cheese.

Serving temperature: 10-12°C

Aging potential: in a dark place up to 1 year


Production method


Wine growing area: Brda
Vineyard shape: terraced
Altitude: 120 – 220 m
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Variety: 100% merlot
Harvesting: exclusively handpicked grapes
Fermentation and maturation
100 % in stainless steel containers

The wines Villa Brici light have lower alcohol tenure due to a special procedure in the cellar, called partial dealcoholisation. The latter is carried out with the help of selectively permeable membranes.


Vintage: 2016
Alcohol by volume: 12,5 % vol
Acids: 4,40 g/l
pH: 3,62
Residual sugar: 3,4 g/l

Age restriction

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