Colour, aroma and taste+
Colour: dark ruby red with purple reflection
Aroma: Evoking wild cherry and plum jam, interweaving with a herbal nature of peppermint, black pepper and Mediterranean spicies. Finishing with the aroma of vanilla, cocoa, dark chocolate and toasted dark bread crust.
Taste: Full, sweet, balanced. A long and aristocratic finish with a velvety aftertaste.
The sommelier recommends+
Food pairing: Venison, porc medallions in plum sauce
Aging potential: 10 years or more
Serving temperature: 18˚C
Alcohol by volume: 14,5 % vol
Acids: 4,88 g/l
Residual sugar: 3,0 g/l