Technical Sheet
Picnic wines
Are you setting out for a picnic? Have you already smelt of grilled me...
Colour, aroma and taste
+Colour: ruby red with pomegranate hue
Aroma: red berries
Taste: smooth, medium bodied
The sommelier recommends
+Food pairing: Adds a nice touch to dinner parties, excellent with porc, venison, beef, grilled vegetables and medium mature cheese.
Serving temperature: 10-12°C
Aging potential: in a dark place up to 2 years
Production method
+Origin
Wine growing area: Brda
Vineyard shape: terraced
Altitude: 120 – 220 m
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Grapes
Variety: 60% merlot, 40% cabernet sauvignon
Harvesting: exclusively handpicked grapes
Fermentation and maturation
60 % in stainless steel containers, 40% in bog oak barrels
Parameters
+
Vintage: 2018
Alcohol by volume: 13 % vol
Acids: 4,28 g/l
pH: 3,72
Residual sugar: 2,3 g/l
Alcohol by volume: 13 % vol
Acids: 4,28 g/l
pH: 3,72
Residual sugar: 2,3 g/l