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Merlot- Cabernet Sauvignon

Merlot- Cabernet Sauvignon

Youthful but decisive, rich and velvety.

Colour, aroma and taste


Colour: ruby red with pomegranate hue

Aroma: red berries

Taste: smooth, medium bodied

The sommelier recommends


Food pairing: Adds a nice touch to dinner parties, excellent with porc, venison, beef, grilled vegetables and medium mature cheese.

Serving temperature: 10-12°C

Aging potential: in a dark place up to 2 years


Production method


Wine growing area: Brda
Vineyard shape: terraced
Altitude: 120 – 220 m
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Variety: 60% merlot, 40% cabernet sauvignon
Harvesting: exclusively handpicked grapes
Fermentation and maturation
60 % in stainless steel containers, 40% in bog oak barrels


Vintage: 2019
Alcohol by volume: 12,5 % vol
Acids: 4,4 g/l
pH: 3,73
Residual sugar: 4,9 g/l

Age restriction

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