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MERLOT Bagueri

MERLOT Bagueri

Spicy but silky and all-round – from forest fruit to rich dark chocolate.

Colour, aroma and taste


Colour: dark velvety ruby red

Aroma: an outstanding aroma of blackcurrant, plum marmelade, cocoa, chocolate and mint

Taste: soft mouthfeel, delightfull notes of ripe berries and plum, followed by the characteristic dark chocolate aftertaste. A solid structure with an agreeable freshness. A pleasantly long and warm finish.

The sommelier recommends


Food pairing: Venison, red meat in all forms (roast or grilled, dried meat), mature, slightly spicy sheep milk’s cheese, dark chocolate

Aging potential: up to 10 years

Serving temperature:16-18 °C.

Production method



Wine growing area: Brda
Position: SW, SE
Vineyard shape: terraced
Altitude: 80 – 350 m
Vine training: single Guyot
Spacing: 5,000 vines/ha
Age of vineyards: 10 – 25 years
Soil type: clay
Climate: sub-Mediterranean, a mixture of warm sea air and the influence of cold Alpine winds

Variety: 100 % Merlot
Harvesting: exclusively handpicked grapes
10 – 15 days at T= 25 – 28˚C
100% in French and American barriques
100 % in French and American barriques, 24 months »sur lie«
Malolactic fermentation (MLF): 100%


Year and the name of the evaluation Vintage Award
2020 Vino Ljubljana Gornja Radgona 2016 Gold medal
2019 Concours Mondial de Bruxelles 2015 Grand gold medal
2019 Decanter World Wine Awards 2015 Bronze medal
2019 Galicja Vitis – Poland 2015 Gold medal


Vintage: 2015
Alcohol by volume: 14,5 % vol
Acids: 4,88 g/l
pH: 3,60
Residual sugar: 3,0 g/l

Age restriction

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