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Wine for meditation. The right choice when reading your favourite book or listening to music.

Colour, aroma and taste


Colour: Charming amber glitter

Aroma: Tempting scent of raisins, dried apricots, peaches and chestnut honey.

Taste: Smooth, rich taste with ripe fruit note and a long finish.

The sommelier recommends


Food pairing: An ideal sweet finish of an elegant dinner. We recommend it combined with crepes with jam, apricot crostata, apple pie, browned apples and panna cotta with cachi topping.

Serving temperature: 12–14°C

Aging potential: kept in a dark place up to 15 years

Production method


Wine growing area: Brda

Vineyard area: 4 ha
Vineyard shape: terraced
Vine training: single Guyot
Altitude: 120 – 150 m
Spacing: 5,000 vines/ha
Vineyards aged: 10 – 25 years
Type of soil: marl and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
80% Rebula, autochthonous variety of the Goriška Brda
20% Chardonnay
Harvesting: exclusively handpicked grapes, grapes are gathered in wooden crates
Maturation: 5 months in wooden crates
100% in stainless steel containers
100% in stainless steel containers




Year and the name of the evaluation Vintage Award
2017 Vino Slovenia Gornja Radgona (Slovenia) 2013 Gold Medal


Vintage: 2013
Alcohol by volume: 11,5% vol
Acids: 6,81 g/l
pH: 3,83
Residual sugar: 165,3 g/l

Age restriction

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