• en
  • sl
  • it
Krasno Syrah

Krasno Syrah

Herbal and spicy by nature. A delicate texture.

Colour, aroma and taste


Colour: Dark ruby red with expresso brown hues

Aroma: The herbal-spicy aroma evokes black pepper, mint and pine wood. In the background we meet a pleasant violet flower bouquet, fresh fruity notes of blueberry and plum as well as cocoa butter.

Taste: The mouthfeel is rich and smooht. The finish is slightly spicy with a pleasant silky finish.

The sommelier recommends


Food pairing: Syrah can be served along a wide range of spicy meat dishes. We recommend it combined with beef steak with green pepper, various steaks in pepper and garlic sauces, grilled porc liver with anice and mint in wine sauce, as well as florentine steaks and spicy mature cheeses.

Serving temperature: 16-18°C

Aging potential: kept in a dark place up to 5 years.

Production method


Wine-growing district: Brda

Growing method: terraces

Elevation: 80–150 m

Pruning: single Guyot

Planting density: 5,000 vines/hectare

Vineyard age: 10 – 25 years

Soil type: loam

Climate: sub-Mediterranean with warm air from the sea and cool winds from the Alps

100% syrah

Harvest: hand-picked

8 – 10 days, T= 25 – 28˚C

100% in big barrels


Year and the name of the evaluation Vintage Award
2020 Vino Ljubljana Gornja Radgona 2015 Silver Medal
2015 Chardonnay du monde 2011 Silver Medal
2015 Vino Ljubljana 2011 Gold Medal
2014 Beo Wine Challenge – Srbija 2009 Gold Medal


Vintage: 2015
Alcohol by volume: 13,5 % vol
Acids: 4,74 g/l
pH: 3,55
Residual sugar: 3,1 g/l

Age restriction

Our site is intended for those of legal drinking age. By clicking on entering button, you confirm that you are of legal drinking age in the country where this site is being accessed.



It looks like you're using an old version of your browser.
For the best experience, please update your browser or use alternative options as Mozilla Firefox and Google Chrome.