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KRASNO Red blend

KRASNO Red blend

Soft, fruity and solid-bodied. A subtly built red blend.

Krasno .. More about this brand

Colour, aroma and taste


Colour: ruby red colour with a purple hue

Aroma: Evoking bramble and red cherries followed by a grassy note

Taste: medium-bodied, boasts a gentle texture and a quite long finish

The sommelier recommends


Food pairing: Perfectly complements steaks both grilled and with sauce, venison, fiorentine steak and medium mature cheeses.

Aging potential: up to 4 years

Serving temperature: 14-16˚C

Production method


Wine growing area: Brda
Sites: SW , W, E
Form of vineyards: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4000 – 5000 vines/ha
Vineyard aged: 10 – 30 years
Type of soil: marl
Climate: sub-Mediterranean, a mixture of warm sea air and cold Alpine winds
Variety: Cabernet franc (40%), Cabernet sauvignon (30 %), Merlot (30 %)
Harvesting: exclusively handpicked grapes
Fermentation  100 % stainless steel
Maceration All the varieties are macerated separately.
Maturing: in big wooden barrels (60 HL) for 12 months.
Malolactic fermentation: in all 3 varieties


Year and the name of the evaluation Vintage Award
2016 Vino Ljubljana – Slovenia 2014 Silver Medal
2016 Vino Slovenija Gornja Radgona – Slovenia 2014 Silver Medal


Vintage: 2018
Alcohol by volume: 13 % vol
Acids: 4,28 g/l
pH: 3,76
Residual sugar: 3,0 g/l

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