Krasno Pinot noir
Colour, aroma and taste
+Colour: deep red ruby with brick-coloured reflections
Aroma: mature red fruit, berries
Taste: mature fruit, nicely expressed tannins; pleasantly soft with a full body and a warm ending
The sommelier recommends
+Pairings: duck breast, tuna, risotto with mushrooms, smoked salmon
Ageing potential: up to 15 years
Serving temperature: 12–14°C
Production method
+Origin:
Wine-growing district: Brda
Vineyard orientation: SW, S, E
Growing method: terraces
Elevation: 80–150 m
Pruning: single Guyot
Planting density: 5,000 vines/hectare
Vineyard age: more than 20 years
Soil type: loam
Climate: sub-Mediterranean with warm air from the sea and cool winds from the Alps
Grapes:
Variety: 100% Pinot Noir
Harvest: by hand only
Vinification: 8–10 days at T=25–28˚C
Fermentation: 100% in French barrique barrels
Ageing: 100% in French barrique barrels
Malolactic fermentation: complete
Awards
+Year and | Letnik vina | Nagrada | |
---|---|---|---|
2020 | Vino Ljubljana Gornja Radgona | 2018 | Zlata medalja |
2018 | Vino Ljubljana | 2016 | Zlata medalja |
Parameters
+Alcohol by volume: 13 % vol
Acids: 4,49 g/l
pH: 3,66
Residual sugar: 4,2 g/l