Krasno Orange
Expression of macerated white grapes.
To find out more about Sustainable production at Klet Brda click HERE.
Colour, aroma and taste
+Colour: light copper with amber shades
Aroma: quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme
Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.
The sommelier recommends
+Food pairing: Spiced oven-baked fish and chicken, Asian food, excellent with roasted chestnuts.
Aging potential: from 5 to 10 years
Temperature of serving: 12 – 14˚C
Production method
+Origin:
Wine growing area: Brda
Location of vineyards: SE, S, SW
Form of vineyards: terraced
Altitude: 120-250 m
Vine training: single Guyot
Spacing: 4,000 vines/ha
Age of vineyards: 15-30 years
Soil type: marl
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Grapes:
Variety: Rebula, Sauvignonasse, Malvasia
Harvesting: exclusively handpicked grapes
Fermentation: Each variety was fermented separately: Rebula with grape skins in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 1 month.
Maturing: Rebula in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 12 months.
Malolactic fermentation: 100% for Rebula, partial for Sauvignonasse and Malvasia.
To find out more about Sustainable production at Klet Brda click HERE.
Parameters
+Alcohol by volume: 13 % vol
Acids: 5,18
pH: 3,47
Residual sugar: 4,3 g/l