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Krasno Orange

Krasno Orange

Expression of macerated white grapes.

To find out more about Sustainable production at Klet Brda click HERE.

Colour, aroma and taste

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Colour: light copper with amber shades

Aroma: quince, ripe pear, baked “pituralka” pear from Brda, hints of thyme

Taste: Distinct minerality, citrus, and thyme. Gentle and sweet tannins with long, fresh, and lasting aftertaste rounded with roasted almonds.

The sommelier recommends

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Food pairing: Spiced oven-baked fish and chicken, Asian food, excellent with roasted chestnuts.

Aging potential: from 5 to 10 years

Temperature of serving: 12 – 14˚C

Production method

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Origin:
Wine growing area: Brda
Location of vineyards:  SE, S, SW
Form of vineyards: terraced
Altitude: 120-250 m
Vine training: single Guyot
Spacing: 4,000 vines/ha
Age of vineyards: 15-30 years
Soil type: marl
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes:
Variety: Rebula, Sauvignonasse, Malvasia
Harvesting: exclusively handpicked grapes
Fermentation: Each variety was fermented separately: Rebula with grape skins in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 1 month.
Maturing: Rebula in wooden containers for 12 months, Sauvignonasse and Malvasia in inox containers for 12 months.
Malolactic fermentation: 100% for Rebula, partial for Sauvignonasse and Malvasia.

To find out more about Sustainable production at Klet Brda click HERE.

Parameters

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Vintage: 2018
Alcohol by volume: 13 % vol
Acids: 5,18
pH: 3,47
Residual sugar: 4,3 g/l

Age restriction


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