Colour, aroma and taste+
Colour: dark ruby red with a puple hue
Aroma: fruity, evoking red berries
Taste: Smooth mouthfeel, medium body, fresh and harmonic.
The sommelier recommends+
Food pairing: Merlot-cabernet is a good match for roast meat, red meat dishes and mature cheeses.
Serving temperature: 14-16°C
Aging potential: should be consumed within a few days after opening. Not meant for aging.
Wine growing area: Brda
Form of vineyards: terraced
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Varieties: Merlot, Cabernet Sauvignon
Harvesting: exclusively handpicked grapes
Alcohol by volume: 13% vol
Acids: 4,50 g/l
Residual sugar: 2,2 g/l