Colour, aroma and taste
+Colour: straw yellow with golden reflection
Aroma: Fresh, fruity, an authentic ambassador of Goriška brda region
Taste: Invigorating freshness of a harmonic taste
The sommelier recommends
+Food pairing: A wine that combines perfectly with white sea fish, seafood, pasta in vegetable sauce and risottos.
Serving temperature: 8-10˚C
Aging potential: within a few days after opening
Production method
+Origin
Wine growing area: Brda
Form of vineyards: terraced
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Grapes
Variety: 100% Ribolla Gialla
Harvesting: exclusively handpicked grapes
Parameters
+
Vintage: 2017
Alcohol by volume: 12% vol
Acids: 5,01 g/l
pH: 3,31
Residual sugar: 3,0 g/l
Alcohol by volume: 12% vol
Acids: 5,01 g/l
pH: 3,31
Residual sugar: 3,0 g/l