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de Baguer Merlot- Cabernet Franc

de Baguer Merlot- Cabernet Franc

Sophisticated, soft and herbal.

Wine recommendations .. More about this brand

Colour, aroma and taste



Dark, ruby ​​red with purple note.


Fertility of merlot, mulberry, plum, red berries, strain interwoven with the herbal note of Cabernet Franc.


Elegant fruitiness is intertwined with herbalism and spicy green pepper with a long chocolate, coffee aftertaste.


The sommelier recommends


Food pairing: Smoked salmon with avocado, fish, white meat with herbs.

Aging potential: to 20 years.

Temperature of serving: 14-16˚C


Production method



Wine growing area: Brda

Form of vineyards: terraced, included in the system of integrated production, grassed.

Vine training: single Guyot

Altitude: 80-250 m

Spacing: 4000 – 5,000 vines /ha

Age of vineyards: 10-30 years

Soil type: light – marl, sandstone

Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds


70% Merlot

30% Cabernet Franc
Harvesting: exclusively handpicked grapes
Fermentation: Merlot 100% in French barrique barrels, Cabernet Franc 100% in 350l oak barrels.
Maturing: All the varieties 100% in French barrels, 24 months »sur lie«.

Malolactic acid fermentation: Complete



Vintage: 2016
Alcohol by volume: 13,5 % vol
Acids: 4,4 g/l
pH: 3,72
Residual sugar: 4,5 g/l

Age restriction

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