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de Baguer Merlot- Cabernet Franc

de Baguer Merlot- Cabernet Franc

Sophisticated, soft and herbal.

Wine recommendations .. More about this brand

Colour, aroma and taste

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Colour:

Dark, ruby ​​red with purple note.

Aroma:

Fertility of merlot, mulberry, plum, red berries, strain interwoven with the herbal note of Cabernet Franc.

Taste:

Elegant fruitiness is intertwined with herbalism and spicy green pepper with a long chocolate, coffee aftertaste.

 

The sommelier recommends

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Food pairing: Smoked salmon with avocado, fish, white meat with herbs.

Aging potential: to 20 years.

Temperature of serving: 14-16˚C

 

Production method

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Origin

Wine growing area: Brda

Form of vineyards: terraced, included in the system of integrated production, grassed.

Vine training: single Guyot

Altitude: 80-250 m

Spacing: 4000 – 5,000 vines /ha

Age of vineyards: 10-30 years

Soil type: light – marl, sandstone

Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes

70% Merlot

30% Cabernet Franc
Harvesting: exclusively handpicked grapes
Fermentation: Merlot 100% in French barrique barrels, Cabernet Franc 100% in 350l oak barrels.
Maturing: All the varieties 100% in French barrels, 24 months »sur lie«.

Malolactic acid fermentation: Complete

 

Parameters

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Vintage: 2015
Alcohol by volume: 14 % vol
Acids: 4,98 g/l
pH: 3,64
Residual sugar: 2,6 g/l

Age restriction


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