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de Baguer Chardonnay- Sauvignon

de Baguer Chardonnay- Sauvignon

Structure, aroma, elegance in style.

Wine recommendations .. More about this brand

Colour, aroma and taste



Golden yellow color with a green hue.


Complex aroma  of chardonnay with sensual notes of citrus fruits, melons, roasted nuts, interwoven with freshness and herbalism of Sauvignon.


Rich, structural, soft and at the same time herbal. Fruity, tropical, fruity durable elegant flavor, with a long and velvety finish.

The sommelier recommends


Food pairing:

Aging potential: to 20 years.

Temperature of serving: 14-16˚C



Production method



Wine growing area: Brda

Form of vineyards: terraced, included in the system of integrated production, grassed.

Vine training: single Guyot

Altitude: 80-200 m

Spacing: 4000 – 5,000 vines /ha

Age of vineyards: 10-30 years

Soil type: light – marl, sandstone

Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds


70% Chardonnay

30% Sauvignon Blanc
Harvesting: exclusively handpicked grapes
Fermentation: Chardonnay 100% in French barrique barrels, Sauvignon Blanc 100% in stainless steel
Maturing: Chardonnay 100% in French barrique barrels 12 months »sur lie«, Sauvignon Blanc 100% in stainless steel, 12 months »sur lie«

Malolactic acid fermentation: Partial (Chardonnay).



Vintage: 2017
Alcohol by volume: 13,5 % vol
Acids: 5,11 g/l
pH: 3,41
Residual sugar: 3,3 g/l

Age restriction

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