de Baguer Chardonnay- Sauvignon
Structure, aroma, elegance in style.Wine recommendations .. More about this brand
Colour, aroma and taste+
Golden yellow color with a green hue.
Complex aroma of chardonnay with sensual notes of citrus fruits, melons, roasted nuts, interwoven with freshness and herbalism of Sauvignon.
Rich, structural, soft and at the same time herbal. Fruity, tropical, fruity durable elegant flavor, with a long and velvety finish.
The sommelier recommends+
Aging potential: to 20 years.
Temperature of serving: 14-16˚C
Wine growing area: Brda
Form of vineyards: terraced, included in the system of integrated production, grassed.
Vine training: single Guyot
Altitude: 80-200 m
Spacing: 4000 – 5,000 vines /ha
Age of vineyards: 10-30 years
Soil type: light – marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
30% Sauvignon Blanc
Harvesting: exclusively handpicked grapes
Fermentation: Chardonnay 100% in French barrique barrels, Sauvignon Blanc 100% in stainless steel
Maturing: Chardonnay 100% in French barrique barrels 12 months »sur lie«, Sauvignon Blanc 100% in stainless steel, 12 months »sur lie«
Malolactic acid fermentation: Partial (Chardonnay).
Alcohol by volume: 13,5 % vol
Acids: 5,11 g/l
Residual sugar: 3,3 g/l