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de Baguer Chardonnay- Sauvignon

de Baguer Chardonnay- Sauvignon

Structure, aroma, elegance in style.

Wine recommendations .. More about this brand

Colour, aroma and taste

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Colour:

Golden yellow color with a green hue.

Aroma:

Complex aroma  of chardonnay with sensual notes of citrus fruits, melons, roasted nuts, interwoven with freshness and herbalism of Sauvignon.

Taste:

Rich, structural, soft and at the same time herbal. Fruity, tropical, fruity durable elegant flavor, with a long and velvety finish.

The sommelier recommends

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Food pairing:

Aging potential: to 20 years.

Temperature of serving: 14-16˚C

 

 

Production method

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Origin

Wine growing area: Brda

Form of vineyards: terraced, included in the system of integrated production, grassed.

Vine training: single Guyot

Altitude: 80-200 m

Spacing: 4000 – 5,000 vines /ha

Age of vineyards: 10-30 years

Soil type: light – marl, sandstone

Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes

70% Chardonnay

30% Sauvignon Blanc
Harvesting: exclusively handpicked grapes
Fermentation: Chardonnay 100% in French barrique barrels, Sauvignon Blanc 100% in stainless steel
Maturing: Chardonnay 100% in French barrique barrels 12 months »sur lie«, Sauvignon Blanc 100% in stainless steel, 12 months »sur lie«

Malolactic acid fermentation: Partial (Chardonnay).

 

Parameters

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Vintage: 2016
Alcohol by volume: 14 % vol
Acids: 5,32 g/l
pH: 3,35
Residual sugar: 2,6 g/l

Age restriction


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