Colour, aroma and taste+
Colour: straw yellow
Aroma: Fruity, reminiscent of citruses and peaches.
Taste: Pleasantly vivid mouthfeel, smooth and full-bodied.
The sommelier recommends+
Food pairing: Perfect when served with appetizers, all kinds of pasta, risotto, white meat and fish dishes.
Serving temperature: 10-12°C
Aging potential: within 8 weeks after opening. Not meant for aging.
Wine growing area: Brda
Form of vineyards: terraced
Vine training: single Guyot
Altitude: 80 – 200 m
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds
Varieties: 60% chardonnay, 40 % ribolla gialla
Harvesting: exclusively handpicked grapes
8-10 days at T 25 – 28°C
100 % in stainless steel at T 14˚C
100% in stainless steel
Alcohol by volume: 13% vol
Acids: 5,12 g/l
Residual sugar: 2,4 g/l