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CHARDONNAY Quercus

CHARDONNAY Quercus

Straightforward, light and refreshing.

Quercus .. More about this brand

Colour, aroma and taste

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Colour: straw yellow

Aroma: A wide range of aromas – from apple, melon, peach to pineapple.

Taste: Smooth and full-bodied with a velvety finish.

The sommelier recommends

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Food pairing: Outstanding in the company of veal or porc cutlet, spicy fish dishes and pasta with an intense taste.

Aging potential: up to 3 years

Serving temperature: 8–10°C

Production method

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Origin
Wine growing area: Brda
Position of vineyards: SW, S, E
Form of vineyards: terraced
Altitude: 80 – 200 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ha
Age of vineyards: 10 – 30 years
Soil type: marl, sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Grapes
Variety: 100% Chardonnay
Harvesting: exclusively handpicked grapes

Fermentation
100 % in stainless steel
Maturing
100% in stainless steel, 6 months »sur lie«

Malolactic fermentation: none

Parameters

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Vintage: 2016
Alcohol by volume: 14% vol
Acids: 5,86 g/l
pH: 3,31
Residual sugar: 3,9 g/l

Age restriction


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