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Elegant texture, excellent balance. A born winner.

Colour, aroma and taste


Colour: deep yellow with a golden hue

Aroma: Varietal aroma reminiscent of citrus fruit, ripe peaches, melon, butter, vanilla and hazelnuts; complemented by an expressive bread crust aroma.

Taste: Rich, but fresh and crisp. Elegant texture, outstanding mineral taste. An everlasting velvety finish.

The sommelier recommends


Food pairing: dishes with a clear-cut taste – made of mushrooms, truffles, rich sea food and lean meat with creamy topping as well as foi gras.

Aging potential: up to 10 years

Serving temperature: 10-12˚C

Production method



Wine growing area: Brda
Position: SW, SE
Vineyard shape: terraced
Altitude: 80 – 250 m
Vine training: single Guyot
Spacing: 4,000 – 5,000 vines/ ha
Age of vineyards: 10 – 30 years
Soil type: loam and sandstone
Climate: sub-Mediterranean, a mixture of warm sea air and influence of cold Alpine winds

Variety: 100% Chardonnay
Harvesting: exclusively handpicked grapes

Fermentation: 100 % in French barriques
Maturing: 100% in French barriques for 12 months
MLF: partial


Year and the name of the evaluation Vintage Award
 2021 Vino Ljubljana Gornja Radgona 2017 Grand Gold medal
2021 Vinalies Internationales 2016 Gold medal
 2020 Vino Ljubljana Gornja Radgona 2016 Grand Gold medal
 2018 Chardonnay du Monde – France 2013 Gold medal
2018 Galicja Vitis – Poland 2013 Champion
2019 Chardonnay du Monde – France 2015 Silver medal
2019 Galicja Vitis – Poland 2015 Silver medal


Vintage: 2016
Alcohol by volume: 13,5 % vol.
Acids: 5,21 g/l
pH: 3,44
Residual sugar: 3,9 g/l

Age restriction

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